The Great Avocado Toast Debate: Is It Actually Worth Your Rent Money? 🥑
Listen, we need to talk about the elephant in the room, or rather, the $16 slice of bread in the artisanal café. Avocado toast has been the subject of more heated debates than which Marvel Cinematic Universe movie is the best, and honestly? We're kind of here for it.
Remember When Avocado Toast Was Just... Breakfast?
There was a magical time when putting mashed avocado on bread didn't require you to take out a small loan. But then millionials discovered it, Instagram made it a personality trait, and suddenly every coffee shop with exposed brick was charging $14 for what amounts to literally just avocado on toast.
The wildest part? People were mad about it. Like, genuinely upset. Financial advisors were blaming avocado toast for why millennials couldn't buy houses. (Spoiler alert: it's not the toast, it's the housing market, but okay.).
The Case FOR Avocado Toast (Yes, It Exists)
Let's be real, when it's done right, avocado toast actually slaps. You've got healthy fats, fiber, that creamy texture, maybe some perfectly poached eggs on top? That's legitimately a balanced breakfast. It's not just carbs; it's actually nourishing.
"Avocado toast isn't the problem. Paying $16 for it at a place where the barista judges you for ordering a latte is the problem."
Plus, let's not gatekeep joy. If someone wants to treat themselves to fancy avocado toast, that's their business. Life is short. Eat the expensive toast.
The Case AGAINST Avocado Toast (The Strong Opinion Section)
On the flip side: you can literally make this at home for like two dollars. Buy an avocado, buy bread, add some salt and pepper. BOOM. Breakfast. Why are we paying markup prices for something our grandmas have been making since forever?
And let's talk about the Instagram aesthetic for a second. The whole vibe of posting pictures of your breakfast instead of, you know, eating it? That's the real crime here. Your food is getting cold while you're trying to find the perfect filter.
The Environmental Plot Twist
Here's where it gets awkward: avocados aren't exactly eco-friendly. We're talking serious water usage, deforestation, and a whole complicated supply chain just so someone can look bougie at brunch. The irony of paying premium prices for something that's actually harming the planet? Chef's kissand I mean that sarcastically.
What We've Really Learned
Honestly, the avocado toast debate isn't really about avocado toast. It's about class, Instagram culture, and our collective anxiety about money and status. The toast is just the metaphor.
You know what? Eat the avocado toast if you want to. Skip it if you don't. Make it at home if you're smart about it. The real question isn't whether avocado toast is worth it, it's whether we'll ever stop letting food trends live rent-free in our heads.
The Final Verdict
Avocado toast is neither the villain that took down millennials' financial future nor the perfect superfood that will change your life. It's just bread. With avocado on it. Revolutionary? No. Delicious when it's fresh and properly seasoned? Also yes.
So here's the deal: make it at home for two bucks, or splurge on the fancy version occasionally. Either way, stop letting other people shame you for your breakfast choices. We have actual problems to worry about.
Now the real question: Are you team "homemade avocado toast" or team "I'll pay $15 for the experience and Instagram content"? Debate in the comments below! 👇